These easy cinnamon sugar pretzels are a sweet and salty snack made with simple ingredients. Perfect for kids, parties, and quick treats.
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If you’re looking for a quick snack that feels like a special treat but takes almost no effort, these cinnamon sugar pretzels are it. They’re sweet, salty, lightly crunchy, and come together in just minutes with simple pantry ingredients. No complicated steps, no fancy tools, and no baking experience required.
This is one of those recipes that’s perfect for busy days, last-minute gatherings, homemade gifts for the holidays, or when your kids ask for a snack and you want something homemade without the mess.
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Why You’ll Love This Recipe
- Great for kids, parties, and everyday snacking
- Uses just a few basic ingredients (cheap and easy)
- Ready in under 10 minutes
- Perfect balance of sweet and salty
When to Make Cinnamon Sugar Pretzels
These pretzels are incredibly versatile and fit into so many moments:
- After-school snacks when kids want something quick
- Movie nights or family game nights
- Holiday treats for Christmas, fall gatherings, or Valentine’s Day
- Party snacks for birthdays, potlucks, or playdates
- Simple gifts packaged in a jar or treat bag
Because they store well and don’t require icing or cooling time, they’re also a great make-ahead snack.
Kids in the Kitchen
This is an excellent recipe to make with kids, even if they don’t have much kitchen experience.
Younger children can:
- Measure and pour the sugar and cinnamon
- Help add the pretzels to the bowl
- Stir gently with supervision
Older kids can:
- Mix the coating evenly
- Help spread the pretzels on the baking sheet
- Watch the oven and help check for doneness
Since the bake time is short and the steps are simple, it’s a great way to build confidence in the kitchen without overwhelming them. Just be sure an adult handles the oven and hot baking sheet.
Cinnamon Sugar Pretzels Recipe
For your convenience, a printable recipe is available at the end of this post.
Ingredients
- 16 oz twisted pretzels
- 3/4 c coconut oil or vegetable oil
- 3/4 c granulated sugar
- 3 tbsp ground cinnamon
Directions:
In a large microwave-safe bowl, melt 3/4 cup coconut oil until fully liquid. Add 3/4 C sugar and 3 tbs cinnamon, then stir well so the mixture is smooth and evenly combined.
Add the entire bag of pretzels to the bowl.
Using a spatula or large spoon, gently stir and lift the pretzels until all of them are evenly coated with the cinnamon-sugar mixture. Take your time so they don’t break.
Spread the coated pretzels in a single, even layer on an 11×13 baking sheet. Try not to overlap them so they bake evenly.
Bake at 350° for 3–5 minutes. Watch closely, once the sugar begins to melt and turn a light golden color, remove the pan from the oven. Leaving them in too long will cause the sugar to burn.
Let the pretzels sit on the pan for 1–2 minutes to set, then enjoy.
How to Store Cinnamon Sugar Pretzels
Once the pretzels have cooled completely, store them in an airtight container at room temperature.
- They stay fresh for up to 5 days
- Keep them away from heat or humidity to prevent sticking
- If they clump slightly, gently break them apart with clean hands
These pretzels do not need refrigeration and are best enjoyed at room temperature for the perfect crunch.
Print the Directions
Easy Cinnamon Sugar Pretzels (A Sweet & Salty Snack Everyone Loves)
Ingredients
Method
- In a large microwave-safe bowl, melt 3/4 cup coconut oil until fully liquid. Add 3/4 C sugar and 3 tbs cinnamon, then stir well so the mixture is smooth and evenly combined.
- Add the entire bag of pretzels to the bowl.
- Using a spatula or large spoon, gently stir and lift the pretzels until all of them are evenly coated with the cinnamon-sugar mixture. Take your time so they don’t break.
- Spread the coated pretzels in a single, even layer on an 11×13 baking sheet. Try not to overlap them so they bake evenly.
- Bake at 350° for 3–5 minutes. Watch closely, once the sugar begins to melt and turn a light golden color, remove the pan from the oven. Leaving them in too long will cause the sugar to burn.
- Let the pretzels sit on the pan for 1–2 minutes to set, then enjoy.