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Get dipping with this sweet and savory apple dipping charcuterie board. Follow the easy directions and customize dipping flavors and toppings to make a perfect treat! #Charcuterie #fall #recipes #apple

Caramel Apple Dip Charcuterie Board 

Combining the crispness of fresh apples with the sweet, rich flavor of caramel, this caramel apple board treat is a beloved classic. 
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Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 Large Apples
  • 2 Tbs Lemon Juice
  • 2 cups Water
Apple Dips
  • 1/2 cup Caramel Sauce
  • 1/2 cup Marshmallow Fluff
  • 2 oz Cream Cheese (room temp)
  • 1/3 cup Hazelnut Spread
Toppings: Select Your Own
  • 1 Snickers bar
  • 1/2 cup Coconut Flakes
  • 1/2 cup Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1/4 cup Sprinkles 

Equipment

  • Bamboo Treat Pop Sticks/Mini Skewers
  • Knife
  • Bowl

Method
 

  1. Make your marshmallow/cheese dip: combine marshmallow fluff and cream cheese in a mixing bowl. Mix on medium-high speed for 1-2 minutes or until a smooth, creamy consistency has been achieved.
  2. Melt your chocolate chips in the microwave by warming in 30-second increments and stirring each time until the chips are fully melted.
  3. Place your caramel, melted chocolate, and other dipping sauces in small bowls and arrange them on the board.
  4. Cut apples into slices (approximately ½ inches thick). To prevent apples from turning brown, combine 2 cups of water with 2 TBSP lemon juice and soak apples for 5 minutes. Remove apples from the water and place on a paper towel to drain any excess water. Put apple slices on sticks and arrange them around the dips.
  5. Chop the Snickers bar into tiny pieces.
  6. Place the coconut flakes and other toppings in small bowls or sprinkle them directly on the board in clusters around the apples and dips.

Notes

Optional: Finishing Touches: Add some decorative elements like small pumpkins, autumn leaves, or cinnamon sticks to give the board a festive fall feel.