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Carmel Apple Slices

Try our TASTY caramel apple slices that are EASY to make & eat! Perfect for kids and adults to enjoy Fall or Halloween, and satisfy the need for a SWEET treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 10

Equipment

  • 1 Baking Sheet
  • Wax paper or Parchment Paper
  • Sharp Knife
  • 2 Small Microwave Safe Bowls
  • Paper Towel
  • Pastry Brush
  • 2 Spoons

Ingredients
  

  • 2 granny smith apples or your favorite apple
  • 1 cup melting chocolate, almond bark, or chocolate chips
  • 10 ounces soft caramels
  • 2 Tbsp heavy cream
  • ½ cup chopped pecans
  • 1/8 cup sea salt flakes
  • Lemon juice

Instructions
 

  • Line a baking sheet with wax paper and it to the side.
    Wash and slice your apples into about 1/2 inch wide slices, making sure they are thick enough to slide a popsicle stick into it. Depending on how large your apple is, you should be able to get between 3-5 slices.
    Carefully use a sharp knife (adult only) to cut a slit into the apple base and slide the popsicle stick into it.
    Use a paper towel to pat down each side of the apple slices to remove any moisture so the caramel can stick to the apple.
    Take out any seeds and lay the apples down on your prepared baking sheet.
    Melt the melting chocolate in a microwave safe bowl for 30 second increments. Stir, and repeat until it is melted.
    Tips for melting chocolate: Make sure water does not get mixed in with the chocolate because it will keep it from melting smoothly. Also, keep an eye on your chocolate so it doesn't burn. 
    Spread the chocolate on top of the apple and let it harden. You could even pop them in the fridge for a minute if it's taking longer then expected to harden. 
    To make the caramel sauce, unwrap the caramels and place them in your second small microwave-safe bowl. Microwave for 30 second increments, stirring between each session, until the caramel is melted. Drizzle the heavy cream in, and continue to stir until the mixture is smooth and all mixed together.
    Use a spoon to spread the caramel on top of the chocolate. Avoid getting the caramel too close to the edge of the apple. Use a fork to pop any large air bubbles. 
    Quickly, while the caramel is still hot, sprinkle the pecans, sea salt, and any other toppings you like on top. (Kids may prefer to skip the sea salt.) 
    How to Help Keep Your Apple Slices From Turning Brown
    Brush any exposed edges of the apple with lemon juice to reduce browning.
    Refrigerate the apples until you are ready to serve. Then enjoy the best apples of the season!

Notes

  • Caramel apples are best made just prior to serving, but can be refrigerated if needed to be made in advance. Caramel may weep if left at room temperature for a long time.
  • Be sure to use a towel to remove any excess moisture or the chocolate will not stick on the apples.
  • If you want to avoid browning, brush a small amount of lemon juice on the exposed apple surface after the apple is assembled.
Allergy Recommendations: 
Replace the Chocolate: Enjoy Life makes dairy-free and gluten-free food for kiddos (and adults) with allergies. It is a great alternative for those who need to replace melting chocolates (read the ingredients and manufacturing information). 
Tip: To make the Enjoy Life dairy-free chocolate ready for dipping, add a bit of coconut oil (or another allergy-friendly oil) to the chocolate until it becomes smooth and ready for dipping.   
Replace the Caramel: Cocomels makes a Coconut Milk Caramel that you could try with this recipe. I have not had a chance to try these but the reviews look great!
Replace the Heavy Cream: Silk makes a Dairy Free Liquid Heavy Cream that works great in recipes. I like how it is a liquid and not a powder.
Keyword Dessert, Fall, Food