Santa Toast: Cute Christmas Food for Kids
Kids will love eating Santa Toast around Christmas time. It's fast to make and yummy to eat. We think Santa would even agree.
Ingredients
- Peanut butter or allergy friendly alternative (Wowbutter (Soy) or Sunbutter (Sunflower)
- Betty Gel Frosting (I LOVE these!)
- Red frosting
- Red Pearl Sprinkles-affiliate link
- 2 Pieces of bread
- Mini marshmallows
- Shredded coconut flakes
- Circle cookie cutter
- Knife for spreading
Instructions
- Cut the first piece of bread into a circle using your cookie cutter. To make the hat, cut off the bottom of the second piece of bread with the top of the cookie cutter so that it will fit on Santa's head. Rip or cut the top of the bread into a hat shape.Cover Santa's face with peanut butter or allergy alternative. Cover Santa's hat with red frosting.Place a marshmallow on the top of Santa's hat and along the bottom.Place the Red Pearl Sprinkle on the middle of Santa's nose.Cover Santa's chin with shredded coconut pieces. Use the black frosting to draw eyes and a mouth. At this point Santa looks pretty yummy and is ready to serve. Have a Merry Christmas!