Mini Corn Dog Muffin Recipe
These mini corn dog muffins are perfect for snacks, lunch, dinner, and even parties. Think Corn Dog, without the stick.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Dinner, Lunch
Nonstick cooking spray
Mini Muffin Tin
Large Mixing Bowl
- 1 cup Yellow Cornmeal
- 1 cup All-Purpose Flour
- 1 TBS Sugar
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 1 Egg
- 1/4 cup Canola Oil
- 8 Hot Dogs- Cut into 1 inch pieces
Step 2: Make your Corn Muffin Batter
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Then add the milk, eggs and oil. Stir until all the ingredients are mixed together and the batter is not lumpy.
Step 3: Make the Corn Dog Muffins
Add one tablespoon of batter to each spot in your muffin tin. Put one piece of hotdog into each filled muffin cup. Use a spoon to gently press the hotdog into the center of the batter.
Step 4: Bake and enjoy!
Bake 10 minutes or until baked through and golden brown. Let cool, and enjoy while they are still warm.
Keyword Corn Dog, Easy, Quick, Summer