Garlic and Herb Swirl Bread Recipe
Follow the directions to make herb encrusted swirl garlic and herb swirl bread.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Rise Time 1 hour hr
2 Medium Bowls
Spatula
Spatula
Loaf Pan
- 2 cups Self-Rising Flour
- 1 cup Buttermilk
- 1 tbsp Dry Yeast
- 1 1/2 tsp Minced Garlic
- 8 tbsp Softened Butter
- 1/2 tbsp Salt
- 6 tbsp Fresh or Dry Parsley
- Optional: Your favorite cooking oil or extra flour for rolling dough
Step 1: Mix Dry Ingredients Together
Step 2: Make Dough
Add buttermilk and 1 tbs of butter to the bowl. Mix everything using a spatula until a small ball of dough forms. Cover the bowl and set it to the side somewhere warm for about 1 hour or until the dough has doubled in size.
Step 3: Roll Out the Dough
Preheat oven to 350 degrees Fahrenheit. Sprinkle extra flour or spread cooking oil on a flat surface to roll the dough out on. I like to use oil on my surface because it doesn’t dry out the dough and still makes it so it doesn’t stick. Roll dough into a 16x10 in. rectangle.
Step 4: Make Garlic Mixture
In a separate bowl combine remaining butter, chopped garlic and parsley. Using a knife or fork, spread the mixture onto the dough evenly, saving some butter for the top.
Step 6: Swirl the Dough
Use the knife to cut down the center of the log, longwise. Twist the two pieces together like a rope. Fold the twist in half and place it in a medium sized loaf pan.
Step 7: Bake
Bake for 35 minutes or until golden brown (190 degrees Fahrenheit in the middle)Enjoy!
- If you do not have self-rising flour you can make your own by using regular flour and adding 3 tsp baking powder and ½ teaspoon fine salt.
- If you don't have buttermilk mix 1 tbs apple cider vinegar into the 1 cup of milk, let sit 5 minutes, and then continue with the recipe.
- Need it baked faster? Swap out regular yeast with instant rise yeast.